!±8± IQF Artichoke Bottoms - Medium, Frozen - 1 pack, 2.2 lbs
Heat in the microwave for a side dish in minutes, or blanch frozen in water. Stovetop: From the frozen stage, blanch in salted water for 6 to 8 minutes. Refresh in ice-water and drain. Season to taste. Great in cold salads or topped with parmesan cheese and baked. Instead of cooking in water, you can also sauté the artichokes with olive oil for 10 to 15 minutes or until they're cooked. Store in freezer below 0°F (-18°C). Keep frozen until ready to use. Do not thaw and refreeze.
- Product Size: 1 pack, 2.2 lbs
- From , by White Toque
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